culatello - vertaling naar Engels
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culatello - vertaling naar Engels

ITALIAN DRY-CURED HAM
Prosciutto di Parma; Pršut; Parma ham; Proscuitto; Prsut; Prosciutto di San Daniele; Culatello; Prosciuto; Pršuta; Prosciutto crudo; Proscuttio; Istarski pršut
  • Antipasto with Prosciutto
  • Culatello
  • Salt being added to a pork leg
  • Prosciutto di Parma
  • A plate of prosciutto di Parma with melon

culatello      
n. cut of ham from loin of pork (Culinary)

Definitie

Parma ham
¦ noun a strongly flavoured Italian cured ham, eaten uncooked and thinly sliced.
Origin
named after the city of Parma in Italy.

Wikipedia

Prosciutto

Prosciutto crudo, in English often shortened to prosciutto ( prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is Italian uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.

Several regions in Italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are Prosciutto di Parma DOP from Emilia-Romagna and Prosciutto di San Daniele DOP from Friuli Venezia Giulia. Unlike speck (Speck Alto Adige PGI) from the South Tyrol region, prosciutto is not smoked. There is also a tradition of making prosciutto in southern Switzerland.

In Italian, prosciutto means any kind of ham, either dry-cured (prosciutto crudo or simply crudo) or cooked (prosciutto cotto), but in English-speaking countries, it usually means either Italian prosciutto crudo or similar hams made elsewhere. However, the word "prosciutto" itself is not protected; cooked ham may legally be, and in practice is, sold as prosciutto (usually as prosciutto cotto, and from Italy or made in the Italian style) in English-speaking regions.

Voorbeelden uit tekstcorpus voor culatello
1. I rappresentanti dell‘Unione dei produttori agricoli della Finlandia, "Mtk", hanno annunciato che eviteranno i prodotti italiani –– come olio di oliva e vino –– dopo che Berlusconi ha ironizzato sulla loro cucina, sostenendo che il culatello è migliore della renna affumicata.